Accor exploite et accompagne un portefeuille de marques hôtelières et d’expériences d’hospitalité, incluant hébergement, restauration, bien-être, événements et services associés.
Commis Chef
Accor recherche un Commis Chef pour le Novotel Wolverhampton, au sein de l’équipe de cuisine. Le poste consiste à préparer et présenter les plats dans le respect des normes de sécurité alimentaire et HACCP, avec des horaires flexibles incluant les soirées et les week-ends.
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- Offres ouvertes
- 1533
Détails de l’offre
La description complète publiée par Accor.
Description de l’offre
Company Description The Novotel Wolverhampton which is part of Fairview Hotels portfolio of hotels. We are a modern 132 room hotel in the city centre, just a short walk from Wolverhampton train centre and excellent road links via the M6 and M54. We are a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Fairview Hotels can offer the following
benefits
Free parking, Uniform, Meal whilst on duty Two Bonus breaks each year following the successful passing of our probation period.
Job Description
We are seeking a Commis Chef, someone with a passion for constantly delivering the brand standards in a kitchen environment and keen to learn more to progress. You will be required to work in a clean and efficient manner, ability to work under pressure without losing your cool. You'll work closely with our kitchen team to deliver an unforgettable dining experience. We are open 7 days a week 365 days a year and need people to work a range of shifts this means flexibility is required. We are busier generally during evenings and weekends. Apply by e-mail send CV TO [email protected]
- Sound understanding of Food Safety Practices.
- Demonstrate a genuine passion for food and displaying very high standards of production and presentation
- You have a working understanding of and the ability to maintain food safety standards and HACCP.
- Have excellent communication
- You are impeccably groomed and presented.
- You have the capacity to multi task, cope well under pressure and are able to meet tight deadlines.
Qualifications
Qualified Chef (Commercial Cookery Cert IV or international equivalent) - Minimum 1 year of proven experience in a similar role Additional Information You must have the right to work in the UK.
Prérequis
- Qualified Chef
- Commercial Cookery Cert IV or international equivalent
- Food Safety Practices
- HACCP
- Excellent communication
Avantages mentionnés
- Free parking
- Uniform
- Meal whilst on duty
- Two Bonus breaks each year