Accor exploite et accompagne un portefeuille de marques hôtelières et d’expériences d’hospitalité, incluant hébergement, restauration, bien-être, événements et services associés.
Kitchen Team Member
Accor recherche un membre de l’équipe cuisine pour l’ibis London Wembley. Le poste consiste notamment à préparer les plats, respecter les normes HACCP et maintenir la propreté des équipements, avec des horaires matinaux ou en soirée.
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- Offres ouvertes
- 1755
Détails de l’offre
La description complète publiée par Accor.
Description de l’offre
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
You must be eligible to live and work in the UK to apply for this position and be in possession of a current work visa. In line with the requirements set by the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process. Full Time Contract, Permanent, 5 days per week. Expected Start Date: Mid-November 2026 (TBC), salary £14.80 per hour. As our next Kitchen Team Member, you…
- Prior experience in basic cooking methods like cutting of ingredients, grilling, frying and preparing various dishes.
- Upkeeping cleanliness standards.
- Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Clean and maintain all equipment within the food production area. Focus on Cross contamination.
- Versatile in the kitchen, with experience supporting both culinary and kitchen porter duties.
- Be well versed in hotel fire & life safety/emergency procedure.
- Attend all briefings, meetings and trainings as assigned by management.
- Maintain a high standard of personal appearance and hygiene at all times.
- Perform other reasonable duties assigned by the Management.
- Service oriented with an eye for details.
- Ability to work effectively and contribute in a team as well as work independently.
Qualifications
Should be comfortable doing both Early Morning and evening shifts.
- Flexible to work 5 days between Monday
- Sunday.
- Knowledge in Culinary department is preferred.
- Should be able to multi-task.
- Team
- Work.
- Time Keeping.
Additional Information
A little more information: As Kitchen Team Member you will have the opportunity to contribute to a fabulous guest experience together with your team. To help you do that we will support you with the knowledge and skills to be successful in your role. Our hotel offers 210 rooms, and Bar-Restaurant. Ibis London Wembley is a modern hotel situated in the heart of Wembley, one of London's most vibrant areas. It offers convenient access to some of the city's major attractions, including the iconic Wembley Stadium and OVO Arena. Ready to discover more? Get in touch with us.
We would love to hear from you. One more thing… By working at the Ibis London Wembley you will be part of the Accor network, worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accor’s limitless opportunities. Discover our Talent stories at heart-of-hospitality.com or on Instagram @heart.of.hospitality Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.
Prérequis
- Basic cooking methods
- Team Work
- Time Keeping
- Multi-task