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Danone développe et commercialise des produits alimentaires et des boissons dans les catégories des produits laitiers et végétaux, des eaux et de la nutrition spécialisée.

Détails de l’offre

La description complète publiée par Danone.

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Candidate profile

(leadership & functional competencies) A strong people leader with proven experience in Quality, Food Safety, Regulatory or Governance functions within a regulated manufacturing environment who is accountable, resilient, influential and quality-driven. Able to provide strategic oversight, influence stakeholders at all levels, and lead high-performing teams through change while driving a strong Culture of Quality and continuous improvement mindset.

Possesses strong knowledge of Quality Management Systems, regulatory compliance, audit readiness, risk management, change management, food defence, food fraud, complaints management, product registration and product disposition. Demonstrates sound risk-based decision making, excellent communication and problem-solving skills, and the ability to balance compliance, consumer safety and business priorities in a fast-paced environment. Relevant degree and experience within food, pharmaceutical or similarly regulated industries preferred. Essential experience required

  • Proven leadership experience within a Quality, Food Safety, Compliance or Governance function in a highly regulated manufacturing environment.
  • Strong knowledge and practical application of Quality Management Systems (QMS) and regulatory compliance requirements.
  • Experience managing regulatory, certification and customer audits, including FDA, FSSC, EHO, Trading Standards and ISO standards.
  • Demonstrated experience in governance of change management, risk management, and internal audit programmes.
  • Experience leading cross-functional teams and influencing stakeholders at all organisational levels.
  • Experience of food defence, food fraud, complaints management, product registrations and material approval processes.
  • Track record of driving continuous improvement and embedding a strong Culture of Quality.
  • Experience managing compliance risks, business continuity and regulatory readiness.
  • Strong analytical, problem-solving and decision-making skills within a highly regulated environment.

Prérequis

  • Leadership experience in Quality, Food Safety, Compliance or Governance
  • Regulatory compliance
  • Audit management
  • Risk management
  • Change management
  • Food defence
  • Food fraud
  • Complaints management
  • Product registrations
  • Material approval processes
  • Continuous improvement